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Organic Triphala Ghee, 170 g

SKU: 128843

Grita: Triphala in butter fat.

€2820 €165,88/kg

incl. VAT - Shipping and discounts are calculated at checkout

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Description

A grita is a traditional Ayurvedic form of administration in which ghee (butter fat) is enriched with a special herbal substance. For Classic Ayurveda Gritas, only organic ghee made from hay butter is used. Triphala ghee can be used internally and externally.

Triphala, also known as the three fruits, is considered the most important nutritional supplement and the most important rasayana in Ayurveda. It consists of equal parts of the three fruits Amla (Indian gooseberry), Haritaki (myrobalan) and Bibhitaki (green myrobalan). Amla primarily calms Pitta, Haritaki primarily harmonizes Vata and Bibhitaki primarily calms Kapha. The combination of the three fruits balances all doshas.

Product specification
  • Allergenic ingredients
    Milk
  • Distributor
    AyuCare GmbH, Butterberg 3, 21279 Drestedt
  • Control body
    DE-ÖKO-037
  • Legal sales description
    dietary supplements with Triphala
  • Country of origin of the main ingredients
    Various countries
  • Recommended dosage
    Take 2 x 1 teaspoon daily. The daily intake contains 252 mg of Triphala extract, which contains 12.6 mg of polyphenols. The recommended daily intake must not be exceeded. Food supplements should not be used as a substitute for a balanced and varied diet.
  • Ingredients
    Pure BUTTERfat* from hay milk TSG, Indian gooseberry* (Amalaki, Emblica officinalis) extract 0.7%, green beleric myrobalan* (Bibhitaki, Terminalia belerica) extract 0.7%, chebulic myrobalan* (Haritaki, Terminalia chebula) extract 0.7%. Contains the following allergenic ingredients: milk. *from controlled organic cultivation

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Bio Triphala Ghee, 170 g - YOGISHOP
AyuCare

Organic Triphala Ghee, 170 g

€2820 €165,88/kg

A grita is a traditional Ayurvedic form of administration in which ghee (butter fat) is enriched with a special herbal substance. For Classic Ayurveda Gritas, only organic ghee made from hay butter is used. Triphala ghee can be used internally and externally.

Triphala, also known as the three fruits, is considered the most important nutritional supplement and the most important rasayana in Ayurveda. It consists of equal parts of the three fruits Amla (Indian gooseberry), Haritaki (myrobalan) and Bibhitaki (green myrobalan). Amla primarily calms Pitta, Haritaki primarily harmonizes Vata and Bibhitaki primarily calms Kapha. The combination of the three fruits balances all doshas.


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