Organic tagliatelle al nido, 250 g
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Organic tagliatelle al nido, 250 g is backordered and will ship as soon as it is back in stock.
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Description
Description
Recommended for all pasta dishes, from classic recipes to imaginative creations. Traditional pasta dishes are prepared with pesto or various tomato sauces, for example.
Pasta made exclusively from durum wheat semolina from organic Italian farming. The dough made from durum wheat semolina and water is pressed slowly and at high pressure through perforated bronze discs using a traditional method. The strong pressure gives the pasta a high density, which is what makes it so easy to cook and firm to the bite. The gentle and slow drying process preserves important vital substances and flavors. The slightly porous surface means that the pasta combines beautifully with pesto or delicious tomato sauces after cooking. No egg is added.
Product specification
Product specification
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