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Organic roasted soy flour, 250 g

SKU: 129721

Bauckhof soy flour now in toasted quality.

€269 €10,76/kg

incl. VAT - Shipping and discounts are calculated at checkout

Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

Bauckhof soy flour now in toasted quality. The soy flour no longer needs to be heated before consumption. Can be used for baking, cooking, desserts, as an egg substitute.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Allergenic ingredients
    soy
  • Dietary fiber
    10 g
  • Calorific value/Energy content
    1822 kJ / 436 kcal
  • Protein
    45 g
  • Fat content
    21 g
  • Saturated fatty acids
    3.3 g
  • Manufacturer
    Bauck Hof
  • Distributor
    Bauck GmbH, Duhenweitz 4 29571 Rosche
  • Carbohydrates
    13 g
  • Control body
    DE-ÖKO-007 (Testing Society for Organic Agriculture)
  • Storage information
    Please store in a cool, dry place.
  • Legal sales description
    soy flour toasted gluten-free organic
  • Quality
    German Celiac Society eV / AOECS (Association of European Coeliac Societies), German State Organic Seal, EU Organic Seal
  • Salt
    < 0.03 g
  • Country of origin of the main ingredients
    Various countries
  • Utilization
    Soya flour as an egg substitute: Mix 1 tablespoon of soya flour with 2 tablespoons of water for each egg. Add this mixture instead of the eggs specified in the recipe. Note: Soya flour can replace some of the binding properties of the egg. Soya flour is not suitable for recipes that consist predominantly of eggs, e.g. sponge cake, beaten egg whites and soufflé.
  • Sugar
    5.4 g
  • Ingredients
    Toasted SOY flour*. Contains the following allergenic ingredients: soy. *from controlled organic production
  • Weight
    0.254 kg

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Bio Sojamehl geröstet, 250 g - YOGISHOP
Bauck Hof

Organic roasted soy flour, 250 g

€269 €10,76/kg

Bauckhof soy flour now in toasted quality. The soy flour no longer needs to be heated before consumption. Can be used for baking, cooking, desserts, as an egg substitute.


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