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Organic Raw Chocolate Bar 85% with Coconut Sugar, 50 g

SKU: 128775

Raw organic chocolate with 85% cocoa and coconut blossom sugar.

€569 €113,80/kg

incl. VAT - Shipping and discounts are calculated at checkout

Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

PACCARI's raw chocolates retain the characteristic aroma of the cocoa beans as they are minimally processed, while retaining their flavors and natural properties, such as their antioxidants. The raw chocolate with 85% cocoa, sweetened with coconut blossom sugar, won the World Gold Medal 2018 at the International Chocolate Awards.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Calorific value/Energy content
    2413 kJ / 576 kcal
  • Protein
    11 g
  • Diet
    vegan
  • Fat content
    44 g
  • Saturated fatty acids
    28 g
  • Manufacturer
    Paccari
  • Distributor
    Premifair GmbH, Auenstraße 80, D-80469 Munich
  • Carbohydrates
    26 g
  • Control body
    EC-BIO-141, DE-ÖKO-060
  • Storage information
    Store in a cool place (16 - 18°C), closed and dry.
  • Legal sales description
    chocolate bar 85% with coconut sugar
  • Quality
    EU Organic Logo, Non-EU Agriculture, B-Corporation, Kosher Parve, Forest Stewardship Council, WorldFairTrade
  • Salt
    0.04 g
  • Country of origin of the main ingredients
    Ecuador
  • Sugar
    16 g
  • Ingredients
    Organic fine cocoa Arriba Nacional, cocoa content at least 85%, organic coconut blossom sugar, organic cocoa butter, emulsifier: organic sunflower lecithin.
  • Weight
    0.06 kg

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Bio Raw Tafel Schokolade 85% mit Kokoszucker, 50 g - YOGISHOP
Paccari

Organic Raw Chocolate Bar 85% with Coconut Sugar, 50 g

€569 €113,80/kg

PACCARI's raw chocolates retain the characteristic aroma of the cocoa beans as they are minimally processed, while retaining their flavors and natural properties, such as their antioxidants. The raw chocolate with 85% cocoa, sweetened with coconut blossom sugar, won the World Gold Medal 2018 at the International Chocolate Awards.


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