Organic Ghee from Hay Milk gtS, 170 g
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Organic Ghee from Hay Milk gtS, 170 g is backordered and will ship as soon as it is back in stock.
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Description
Description
Bright golden and delicately nutty in taste: Ghee (clarified butter or butterfat) is an indispensable part of Ayurvedic cuisine and is a high-quality alternative to butter, oil and fat. It is ideal for frying, baking, braising, steaming and roasting spices.
In order to have a positive effect on our well-being, Ayurveda recommends consuming ghee daily. Benefits of organic ghee made from certified hay milk gtS
- Twice the content of high-quality omega-3 fatty acids and conjugated linoleic acids (CLA) compared to standard milk*
- The hay milk seal gtS guarantees species-appropriate feeding of grasses, herbs and hay for the best milk quality
- Ayurvedic production from fresh hay butter
- Handmade in a small Austrian cheese factory
- Sattvic quality
*Study by the University of Natural Resources and Life Sciences in Vienna
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