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Organic coconut flour, 250 g

SKU: 122005

Finely grind the coconut.

€199 €7,96/kg

incl. VAT - Shipping and discounts are calculated at checkout



Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

These two should not be missing from the shelf for specialty flours: Bauckhof almond flour and Bauckhof coconut flour round off our range. Both flours are suitable for a high-fiber and carbohydrate-conscious diet and can be used in many different ways. The coconut flour has a mildly sweet Caribbean taste. The almond flour is characterized by a delicate nutty aroma. Finely ground, both flours are suitable as a delicious ingredient for muesli, yoghurt or shakes or in curries, soups and sauces as well as in baked goods. Recipes and instructions for use on our packaging provide inspiration.

Product specification

  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    40 g
  • Calorific value/Energy content
    1475 kJ / 355 kcal
  • Protein
    18 g
  • Diet
    gluten-free, vegan
  • Fat content
    13 g
  • Saturated fatty acids
    12 g
  • Manufacturer
    Bauck Hof
  • Distributor
    Bauck GmbH, Duhenweitz 4, D-29571 Rosche
  • Carbohydrates
    22 g
  • Control body
    DE-ÖKO-007 | PV
  • Storage information
    Please store in a cool, dry place.
  • Legal sales description
    coconut flour
  • Quality
    100% organic, EEC 834/2007 standard, EU organic logo, EU agriculture / non-EU agriculture, gluten-free ear of wheat from the DZG, the vegan society
  • Salt
    0.11 g
  • Country of origin of the main ingredients
    Philippines
  • Sugar
    22 g
  • Ingredients
    Coconut flour*, partially deoiled. *controlled organic cultivation
  • Weight
    0.254 kg

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Bio Kokosmehl, 250 g - YOGISHOP
Bauck Hof

Organic coconut flour, 250 g

€199 €7,96/kg

These two should not be missing from the shelf for specialty flours: Bauckhof almond flour and Bauckhof coconut flour round off our range. Both flours are suitable for a high-fiber and carbohydrate-conscious diet and can be used in many different ways. The coconut flour has a mildly sweet Caribbean taste. The almond flour is characterized by a delicate nutty aroma. Finely ground, both flours are suitable as a delicious ingredient for muesli, yoghurt or shakes or in curries, soups and sauces as well as in baked goods. Recipes and instructions for use on our packaging provide inspiration.

View product