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organic spelt, 500 g

SKU: 103480

Aromatic mild spelt grain flavor.

€219 €4,38/kg

incl. VAT - Shipping and discounts are calculated at checkout

Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description
Spelt is an old cultivated form of wheat. Spelt has a high gluten content. This makes it valuable for making baked goods. For Davert, only pure spelt varieties that have not been crossed with wheat are grown, such as "Oberkulmer Rotkorn", "Frankenkorn", "Schwabenkorn", "Holstenkorn", "Bauländer Spelz" and "Altgold". For everyone who likes the nutty taste of spelt and is looking for an alternative to wheat.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Allergenic ingredients
    gluten
  • Dietary fiber
    10.0 g
  • Calorific value/Energy content
    1377 KJ / 329 kcal
  • Protein
    17.0 g
  • Fat content
    1.7 g
  • Saturated fatty acids
    0.2 g
  • Manufacturer
    Davert
  • Distributor
    Davert GmbH, Zur Davert 7, D-59387 Ascheberg
  • Carbohydrates
    60.3 g
  • Control body
    DE-ÖKO-001 | BCS
  • Storage information
    Store in a cool, dry place.
  • Legal sales description
    Spelt
  • Quality
    100% organic, EEC 834/2007 standard
  • Legal notice.
    may contain traces of: nuts, sesame, soy
  • Salt
    0.00 g
  • Utilization
    Spelt has a nutty taste and is suitable for baking bread, casseroles, patties and pasta.
  • Preparation
    Soak the spelt in twice the amount of water for about 10 hours and simmer for a good 25 minutes.
  • Sugar
    0.7 g
  • Ingredients
    SPELT* *= ingredients from organic farming, ** = ingredients from biodynamic farming
  • Weight
    0.5 kg

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Bio Dinkel, 500 g - YOGISHOP
Davert

organic spelt, 500 g

€219 €4,38/kg
Spelt is an old cultivated form of wheat. Spelt has a high gluten content. This makes it valuable for making baked goods. For Davert, only pure spelt varieties that have not been crossed with wheat are grown, such as "Oberkulmer Rotkorn", "Frankenkorn", "Schwabenkorn", "Holstenkorn", "Bauländer Spelz" and "Altgold". For everyone who likes the nutty taste of spelt and is looking for an alternative to wheat.
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